the perfect method

Perfection begins at the source.

We start with the purest raw ingredients to ensure the highest quality end product.

The wheat that grows in the Brie-Champagne region of France is considered the finest in the world thanks to its terroir. Factors such as soil, unique environment and farming practices give the wheat just the right character to create our luxury vodka.

Perfection begins in the same fields of tender wheat that have been the heart and soul of the world’s finest cuisine for centuries.

Only the purest waters are acceptable for Perfect Vodka. For this we look to one of France’s most beautiful natural areas.

The Vosges are a range of low mountains in Alsace region north eastern France, near its border with Germany. It is the source of the water used in the distillation of Perfect Vodka. Low in nitrates, this prestigious mineral water sourced from an artesian well in a protected area.

Perfect Vodka is aged to create the smoothest finish imaginable.

Most vodka brands bottle their product after it is received from its original distillation. Not Perfect Vodka.

Instead, the method we use to create our vodka begins just as the others are ending their production process.

When we receive the once-distilled vodka from our source, we distill again using the secrets of “Eau de Vie” which has been passed down over generations of Master Distillers.

Traditionally used to make the world’s finest cherry fruit brandy, Mr. Baud creates each small batch of Perfect Vodka using the Eau de Vie method.

Perfect Vodka is aged to create the smoothest finish imaginable.

Meet the Master Distiller, Bernard Baud

The secrets of the master distiller were passed down to Mr. Baud from his father, who was taught by his father before him. For over 150 years the knowledge has been passed down in the Baud family, from the founding of the Grandes Distillery Peureux in 1864.

His expertise in distilling allows Mr. Baud to know exactly where the ‘heart’ of each batch lies.